Product Description
Region : Ethiopia
Breed: Harleum
Processing: Dried
Notes : Fruity, blueberry, chocolate, sweetness, medium texture
Altitude : 2000 m
We recommend using this method to prepare pure espresso drinks: the extraction is preferably at a temperature of 92 ° C, in the amount of 30 - 33 ml (time taken from 20 to 30 seconds)
We recommend using this method for preparing milk drinks: the extraction is preferably at a temperature of 92 ° C, in the amount of 35 - 37 ml (the time taken is from 29 to 35 seconds)
We recommend using this method to prepare filtration drinks: "20 g coffee, 300 ml of water at 90 °C" - First batch: moisturizing 45 ml (wait 35 - 40 seconds) Second batch: Continue pouring to 120 ml (wait 15 - 20 seconds) Third batch: Continue pouring to 220 ml (wait 15 - 20 seconds) Third batch: Continue pouring to 300 ml (wait until 3 minutes are complete) - Reisho used: 1:15
Grind: Medium to coarse
