Columbia Secret (Filter Coffee + Espresso)
Breed: Castillo - Catura
Height : 1600 - 1900
Suggestions: Chocolate - Red Berry - Plum
Textures : Moderate
Category : Filter - Espresso
This coffee from the Caldas region is one of the most important coffee-growing regions in Colombia, the coffee is harvested relatively early in the season, and its beans are famous for their rich flavor and aroma.
- Suggested recipe for distillation :
Coffee quantity : 18g
Water temperature 90 degrees
Water Quantity : 270
Extraction ends at 2:40
- Cooking:
Pour water starts up to 36 ml and wait until 30 seconds (installation)
Continue pouring to 100 and wait until the surface of the ground coffee appears
We complete the pouring until 200 and wait until the full amount of water will be extracted and the surface of the coffee will appear
We complete the casting up to 270 ml and this is the end of the casting
Quantity per cup
Whole coffee beans without grinding
