Andean coffeeThis coffee comes from Colombia, specifically from the high region of Antioquia, which passes through the Andes mountain range, this luxurious crop is processed by washing method and sorted by: Excelso, where the coffee beans are almost identical in size.
The crop has a dense, plump texture and rich taste and is suitable for filtration and espresso, providing the perfect cup in milk drinks
Region: Antioquia - Colombia
Processing: Washed
Breed: Catura - Castillo
Altitude: 1700 meters
Crop Notes: Caramel, Chocolate, Brown Sugar, Nuts, Half
