This luxurious crop comes to you from El Salvador, specifically from the province of Los Narangos, this coffee was grown at an altitude of 1400 meters above sea level and processed by washing method, the crop is characterized by a very high texture and distinctive flavors of classic milk drinks.
Treatment: Washed
Breed: Bourbon
Suggestions: Dark chocolate, hazelnut, caramel,
This crop is very specific to milk drinks: lattes, cappuccinos, flat whites, espresso
