The Toaster | Ash Toaster
Country | Brazil
Treatment | Pneumatic drying
Suggestions | Wafer biscuits, vanilla, hazelnut, chocolate, caramel
Weight | 250 g
Height | 1040-1200 meters
Instructions | Espresso, Filter (V60)
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Roastery | Ash Roastery
Country | Brazil
Process | Anaerobic Treatment
Notes | Wafer biscuit, vanilla, hazelnut, chocolate, caramel
Weight | 250 g
Altitude | 1040-1200m
Preparation | Espresso, Filter (V60)
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Introducing Wafer – a specialty coffee from Brazil that reflects a wonderful harmony of classic and loving flavors. They are anaerobically processed with chocolate to bring out distinct flavors of wafer, vanilla, hazelnut, chocolate, and caramel. Cultivated at an altitude of 1040-1200 meters, it has a rating of 87.25, making it a preferred choice for brewing a rich and warm cup of Flat White or to enjoy as a drip coffee drink for black coffee lovers. With Wafer, every sip is a sweet and warm experience.