- Premium Colombian Crop Treated with Anaerobic Drying with Red Cherry
- Product Information
- Country : Colombia
- Breed: Catura
- Processing: Aeropneous Dried
- Notes : Fruity, Red Cherry, High Sweetness, Plump Texture
- Altitude : 1400 m
- Suggested Recipes
- Distilled
Coffee quantity : 18 gm
Water Quantity : 270 ml
Temperature : 90
Extraction Time : 2:40m
- Espresso
Coffee quantity : 18 gm
Water Quantity : 32 ml
Temperature : 90
Extraction Time : 30 S
