- An Ethiopian crop featuring orange and grape overtones and has been dried
- Product Information
- Country : Ethiopia
- Processing: Dried
- Suggestions: Orange, Watermelon
- Altitude : 1500 – 2200 m
- Suggested Recipes
- Distilled
Coffee quantity : 18 gm
Water Quantity : 270 ml
Temperature : 90
Extraction Time : 2:40m
- Espresso
Coffee quantity : 18 gm
Water Quantity : 32 ml
Temperature : 90
Extraction Time : 30 S
