Ethiopia
Goji crop with balanced taste and high sweetness. It is grown at an altitude of 2100-2200 meters above sea level. It is processed by the drying method
Proposals:
Bukhara
Chocolate
· jasmine
Cup Description:
Acidity: ◯ ◯ ◯ ◉◯
Sweetness: ◉◯ ◯ ◯ ◯
Gallbladder: ◯ ◯◉ ◯ ◯
· Textures: ◯ ◯ ◉◯ ◯
